The Basic Principles Of Black Tiger Shrimps
Undercooked shrimp will probably be gray and translucent, with uncurled tails. Properly cooked shrimp will be opaque by using a coloration starting from pink or orange, dependant upon assortment. Their tails ought to curl in a little bit to produce a C-condition. Overcooked shrimp might be a stable white-pink colour, with their tails totally curled